The Ultimate Pumpkin Cream Pie Recipe: Fall's Sweet Delight

The Ultimate Pumpkin Cream Pie Recipe: Fall's Sweet Delight
Ops SYBO

As the crisp autumn air sets in and the leaves start to paint the world in warm hues, there's no better way to embrace the season than by indulging in a Pumpkin Cream Pie. This creamy and spiced dessert is a delightful twist on the classic pumpkin pie, and it's the perfect treat for cozy gatherings and holiday feasts. So, let's dive into this delectable Pumpkin Cream Pie recipe and capture the essence of fall in every bite.

Pumpkin Cream Pie Recipe

For the Pie Crust:

  • 1 1/4 cups of graham cracker crumbs
  • 1/4 cup of granulated sugar
  • 6 tablespoons of melted butter

For the Pumpkin Filling:

  • 1 can (15 ounces) of pure pumpkin puree
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of ground ginger
  • 1/2 teaspoon of salt
  • 1/2 cup of brown sugar
  • 2 large eggs
  • 1 can (14 ounces) of sweetened condensed milk

For the Whipped Cream Topping:

  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract

Steps to make pumpkin cream pie

1. Prepare the Pie Crust

  • Preheat your oven to 325°F (160°C).
  • Mix graham cracker crumbs, sugar, and melted butter in a bowl.
  • Press this mixture into a pie dish to create the crust.
  • Bake it for about 10 minutes, then let it cool.

2. Create the Pumpkin Filling

  • In a large bowl, whisk together pumpkin puree, cinnamon, nutmeg, cloves, ginger, salt, brown sugar, and eggs.
  • Gradually add sweetened condensed milk and blend until smooth.
  • Pour the pumpkin filling into the prepared graham cracker crust.

3. Bake to Perfection

  • Bake the pie in the preheated oven for about 40-45 minutes or until the filling is set and slightly firm to the touch.
  • Remove the pie from the oven and allow it to cool. Then, refrigerate it for at least 4 hours or until thoroughly chilled.

4. Whip Up the Creamy Topping

  • In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  • Spread the whipped cream over the chilled pie, creating attractive swirls.

5. Savor the Pumpkin Cream Pie

  • Slice and serve your Pumpkin Cream Pie, relishing the creamy pumpkin filling and the heavenly whipped cream topping.

Homemade Pumpkin Cream Pie is a true celebration of the fall season. With its rich pumpkin spice flavors, buttery graham cracker crust, and luscious whipped cream topping, it's a dessert that embodies autumn's warmth and comfort. Whether you're enjoying it by the fireplace on a chilly evening or sharing it with family and friends at a festive gathering, this pie will sweeten your memories and warm your heart. So, grab your apron, follow our Pumpkin Cream Pie recipe, and savor the essence of fall in every delightful bite.

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