SYBO Spiral Mixer Commercial Kitchen Equipment 75/106/134/186 Qt Stainless Steel Bowl, 2-Speed Settings | Heavy-Duty Industrial Grade

Commercial Spiral Dough Mixer for Bakeries, Pizzerias & Commercial Kitchens

The SYBO FM Series spiral dough mixer is built for high-volume dough production in bakeries, pizzerias, restaurants, and commercial kitchens. Built with precision spiral mixing technology, this commercial dough mixer delivers consistent kneading for pizza dough, bread, bagels, and pastries.

Available in multiple capacities from 106 qt to 186 qt, this heavy-duty spiral mixer handles demanding workloads while maintaining dough quality. The dual-speed mixing system allows for slow blending and high-speed kneading, ensuring optimal gluten development and consistent texture. Built with a stainless steel bowl and spiral hook, it offers durability, hygiene, and easy cleaning for daily commercial use.

With industrial-grade construction, a reinforced frame, built-in timer, and safety guard, this commercial bakery mixer is built to handle the demands of continuous, high-volume production in any busy foodservice environment.

Product Specifications

Model: FM60
Power: 2 5/8 HP
Bowl Volume: 106 Qt
Mixing Speed: 123 / 255 RPM
Bowl Speed: 16 RPM
Max Dough Capacity: 132 lbs (60% water)
Max Flour Capacity: 81 lbs
Dimensions: 47 5/8" x 28 3/8" x 56 1/4"
Net Weight: 1080 lbs

Model: FM80
Power: 3 1/2 HP
Bowl Volume: 134 Qt
Mixing Speed: 123 / 255 RPM
Bowl Speed: 16 RPM
Max Dough Capacity: 176 lbs (60% water)
Max Flour Capacity: 110 lbs
Dimensions: 47 5/8" x 28 3/8" x 56 1/4"
Net Weight: 1129 lbs

Model: FM120
Power: 5 HP
Bowl Volume: 186 Qt
Mixing Speed: 123 / 255 RPM
Bowl Speed: 16 RPM
Max Dough Capacity: 265 lbs (60% water)
Max Flour Capacity: 165 lbs
Dimensions: 48 7/8" x 30 3/4" x 59"
Net Weight: 1477 lbs